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Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Short bread / Short
bread / Pastry
Stripes
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Grilling
Food
Toast / Toast
Beef Steak / Beef
Steak
1) Preheat the oven for 5 minutes.
2) Turn halfway through.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Function
True Fan Cooking. 140
True Fan Cooking. 150
Function
Temperature
(°C)
Grilling
max
Grilling
max
Temperature
Time
(°C)
(min)
25 - 45
23 - 40
1)
Time (min)
1)
1 - 3
24 - 30
10.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 BakingPlus
cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
ENGLISH
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