Electrolux EHGL3DEEV User Manual page 14

14 www.electrolux.com
Heat set-
ting
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
9.2 BakingPlus
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Bakery products
Food
Bread
Bread rolls
Homestyle
pizza
Focaccia
Cookies,
scones,
croissants
Application
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pancakes
and doughnuts, and to cook
roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
Water in the Tempera-
cavity em- ture (°C)
bossment
(ml)
100 180
100 200
100 230
100 200 - 210
100 150 - 180
Time Hints
(min)
20 - 45 Add some tablespoons of a
liquid.
20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
as re- Turn halfway through.
quired
5 - 15 Turn halfway through.
Refer to "Activating the BakingPlus
function"
Time (min) Shelf po-
sition
35 - 40 2
20 - 25 2
10 - 20 2
10 - 20 2
10 - 20 2
Comments
1)
Use baking tray.
1)
Use baking tray.
1)
Use baking tray.
1)
Use baking tray.
1)
Use baking tray.