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Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
9.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
9.12 Bottom + Grill + Fan
Use the function True Fan Cooking.
Food
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, fro-
zen
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Function
Top / Bot-
tom Heat
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
Tempera-
Time (min)
ture (°C)
210 - 220
40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
ENGLISH
23
Shelf posi-
tion
1
Shelf position
4
4
4
4
5
4
Shelf position
2
2
2
2
3
3
3
3
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