Wells F30 Owner's Manual page 8

OPERATION continued
CAUTION:
HOT SURFACE
DO NOT ATTEMPT TO
REMOVE THE KETTLE
FILLED WITH HOT OIL.
CONTACTING HOT OIL
CAN RESULT IN SEVERE
INJURIES OR DEATH
CAUTION
FRYING
After fat has been added, turn the switch on and set the thermostat at
200°F (92.4° C). After the fat has melted, turn the thermostat to the
desired setting. Included in this instruction booklet is a frying chart
and some helpful hints on fat use. After the selected fat temperature
has been reached, slowly lower half filled baskets into the fat. Do not
overload baskets as this causes foods to be improperly fried.
NOTE: Baskets should be allowed to drain after frying cycle.
The kettle handles serve as basket hangers.
IDLING
During idle periods turn thermostat control to approximately
200° F (92.4° C). The fast recovery fryers can be brought up to frying
temperature in a matter of minutes. Lowering the temperature during
idle periods saves energy costs and prolongs fat life.
DRAINING KETTLE
Turn switch to "OFF". Raise element to the first stop and allow to drain.
Raise the element to the vertical position and siphon the oil out of the
kettle. Once drained, the kettle can be washed out with warm water and
wiped dry before returning it to the unit..
DO NOT use soap when cleaning the kettle, it will discolor the kettle.
If kettle needs further cleaning, contact your dealer for product specific
to cleaning fryer kettles. Follow the directions provided with that specific
cleaner.
DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED
WITH HOT OIL. CONTACTING HOT OIL CAN RESULT IN
SEVERE INJURIES OR DEATH.
If you do not have a siphon, order one from your dealer or dip the oil
out and strain into a container. After oil has been removed, remove the
kettle and clean.
INAPPROPRIATE USE DUE TO A LACK OF COMMON
SENSE MAY RESULT IN PRODUCT DAMAGE OR
PERSONAL INJURY.
CLEANING THE EXTERIOR
The exterior surfaces can be cleaned by regularly wiping with a soft
cloth. Any discoloration can be removed with a non-abrasive cleaner.
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