Napoleon BILEX730 User Manual page 11

Infrared Grilling Chart
Food Control Setting
Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low
setting.
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
8 min. – Well done
4 min. – Rare Preparing hamburgers to order
is made easier by varying the
5 min. – Medium thickness of your patties. To add
an exotic taste to your meat,
6 min. – Well done try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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