Broan 52000 Series Instructions Manual

52000 SERIES RANGE HOOD
5" ROUND DISCHARGE
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer's guideline
and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the
local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
Use with approved cord-connection kit only.
9.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
INSTALLER: Leave This Manual With Homeowner.
HOMEOWNER: Use and Care Information on Page 5.
INTENDED FOR DOMESTIC COOKING ONLY.
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
3. For best capture of cooking impurities, your range hood should
be mounted 18-24" above the cooking surface.
4. Please read specification label on product for further information
and requirements.
TOOLS AND MATERIALS REQUIRED
Drill, electric or ratchet drive
•
1/8" Drill bit for drilling pilot holes
•
1-1/4" wood bit for drilling electrical wiring access hole
•
One straight blade and one phillips head screwdriver
•
Pliers
•
Pencil and ruler and/or tape measure
•
Saber saw or keyhole saw for cutting 1" x 2" wood strips to length
•
and cutting wall or cabinet openings
Caulking, metal snips, duct tape, duct (with elbows and transition,
•
if necessary) and roof or wall cap, as required
Electrical wiring and supplies of type to comply with local codes
•
The following materials are required only for installations on recessed
cabinets:r Ducted
bottom kitchen
Two 1" x 2" x 12" (approximate length) wood strips (purchase
•
locally)
Four 1-1/4" long flat head wood screws (purchase locally)
•
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