Recipes - Nesco 4816 Series Care & Use Manual With Recipes

Deep Dish Pizza:
1 Loaf Frozen bread dough, thawed 1/4 Cup Sliced Black olives
1 Can (4 Oz.) Pizza sauce
16 Slices Pepperoni
1 Can (4 Oz.) Sliced mushrooms
Remove Cookwell. Preheat covered Heatwell to 400˚F.
Lightly wipe Cookwell with cooking oil. Pat bread dough into bottom and 1-inch up sides of
Cookwell. Spread on pizza sauce; top with pepperoni, mushrooms and olives. Sprinkle on
cheese.
Place Cookwell in preheated Heatwell. Cover; bake 15 to 20 minutes or until done. Lift
edges with spatula and slide onto serving plate. Cut with pizza cutter.
Serves 2.
For thinner crust divide bread dough in half to make 2 pizzas.
Baked Fish Steaks:
2 Fish steaks (approximately 8 Oz. each)*
1/2 Tsp. Tarragon
1 Tsp. Chopped parsley
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell.
Arrange half the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until fish becomes white and flakes. Serve hot with salsa sauce.
Serves 2 to 4.
Layered Enchilada:
1/2 Lb. Ground turkey or beef, crumbled 1 Medium Onion, chopped
4 Corn Tortillas
3/4 Cup Tomato juice, divided
1 Can (16 Oz.) Red kidney or pinto beans 1 Cup Cooked brown rice, divided
1 Can (8 Oz.) Tomato sauce
shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and
pepper. Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into small
bowl; set aside.
Remove Cookwell onto heatproof surface; cool. Combine 1/3 Cup rice and 1/4 Cup tomato
juice in Cookwell. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half
the remaining ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes.
Serves 4.
BAKING RECIPES
1/2 Cup (2 Oz.) Shredded Mozzarella or
1 Tsp. Chopped chives
2 Tbsp. Margarine
*Halibut, tuna, salmon, swordfish.
1 Tbsp. Diced green chilies
1 Tbsp. Chili powder
1/2 Cup (2 Oz.) Cheddar cheese,
6
Provolone cheese