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Operating Instructions
GB
RS
English,1
Ðóññêèé
7O.H 1039 P IX RU /HA
7O.H 1039 P RU /HA
Contents
Installation, 2-3
Cooking modes, 6-9
Care and maintenance, 11-12
Assistance, 13
OVEN
GB
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Summary of Contents for Ariston 70FH 1039 P IX RU/HA
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Page 1: Table Of Contents
Operating Instructions OVEN Contents Installation, 2-3 English,1 Ðóññêèé Description of the appliance, 4 Start-up and use, 5 Cooking modes, 6-9 7O.H 1039 P IX RU /HA 7O.H 1039 P RU /HA Precautions and tips, 10 Care and maintenance, 11-12 Assistance, 13... -
Page 2: Installation
Installation Ventilation see diagrams Positioning see Precautions and tips Centring and fixing Built-in appliance diagram under the counter see diagram kitchen unit diagram see diagram... - Page 3 Electrical connection see below see below see below .itting the power supply cable see Assistance see diagram The manufacturer declines any liability should these safety measures not be observed. TABLE O. CHARACTERISTICS width 43.5 cm Dimensions height 32 cm depth 40 cm Volume 56 l...
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Page 4: Description Of The Appliance
Description of the appliance Overall view Control panel GUIDES for the sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 Control panel CONTROL PANEL DURATION COOKING END TIME MANUAL POWER icon icon COOKING MODE button icons START... -
Page 5: Start-Up And Use
Start-up and use Starting the oven Control panel lock Demo mode Setting the clock and timer Cooling ventilation Oven light... -
Page 6: Cooking Modes
Cooking modes Manual cooking modes Spit roast * diagram MULTILEVEL BARBECUE Automatic cooking modes temperature cooking duration pre-set GRATIN C.O.P. (Programmed Optimal Cooking) ® preheated MEAT LOW TEMPERATURE BAKED CAKES... - Page 7 PIZZA BREAD maximum weight BREAD Remember to pour 100 ml of cold water into the baking tray in position 5 – PIZZA Recipe for BREAD: Recipe for PIZZA: Remember to pour 100 ml of cold water into the baking tray in position 5...
- Page 8 Programming cooking Practical cooking advice Programming the duration Programming delayed cooking...
- Page 9 Cooking advice table Cooking .oods Weight Rack position Preheating Recommended Cooking duration modes (in kg) temperature (minutes) (°C) standard sliding guide guide rails rails Multilevel* Pizza on 2 racks 2 and 4 1 and 3 220-230 20-25 Pies on two racks/cakes on 2 racks 2 and 4 1 and 3 30-35...
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Page 10: Precautions And Tips
Precautions and tips General safety Disposal /9 / Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. Respecting and conserving the environment see Cooking modes see Care and... -
Page 11: Care And Maintenance
Care and maintenance Switching the appliance off Inspecting the seals see Assistance W Cleaning the appliance Replacing the light bulb Oven compartment Lamp Seal Glass door see diagram Cleaning the oven door Assembling the sliding rack kit see figure see diagram see diagram Left Right guide... - Page 12 Safety devices diagram Automatic cleaning with the .AST CLEAN Programming delayed automatic cleaning function Once the automatic cleaning cycle is over...
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Page 13: Assistance
Assistance Warning: Before calling for Assistance: Please have the following information to hand:... - Page 14 Èíñòðóêöèè ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÉ ØÊÀÔ Ñîäåðæàíèå Ìîíòàæ, 15-16 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Ïàñïîðòíàÿ òàáëè÷êà Ðóññêèé,14 Îïèñàíèå èçäåëèÿ, 17 Îáùèé âèä Êîíñîëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 18 Áëîêèðîâêà óïðàâëåíèé Ðåæèì DEMO Íàñòðîéêà ÷àñîâ è òàéìåðà Âêëþ÷åíèå äóõîâîãî øêàôà Ïðîãðàììû, 19-22 Ïðîãðàììû ïðèãîòîâëåíèÿ â ðó÷íîì ðåæèìå 7O.H 1039 P IX RU /HA Ïðîãðàììû...
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Page 15: Ìîíòàæ
Ìîíòàæ Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî Âåíòèëÿöèÿ ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ ýëåìåíòà. -
Page 16: Ýëåêòðè÷Åñêîå Ïîäêëþ÷Åíèå
Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ, óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. íèæå); íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà ñåòåâûì êàáåëåì, ðàñ÷èòàíû íà ôóíêöèîíèðîâàíèå ñ ïàñïîðòíîé òàáëè÷êå (ñì. íèæå); ïåðåìåííûì òîêîì ñ íàïðÿæåíèåì è ÷àñòîòîé ñåòåâàÿ... -
Page 17: Îïèñàíèå Èçäåëèÿ
Îïèñàíèå èçäåëèÿ Îáùèé âèä Êîíñîëü óïðàâëåíèÿ... -
Page 18: Âêëþ÷Åíèå È Ýêñïëóàòàöèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå ÷àñà âûêëþ÷åíèåì äóõîâîãî øêàôà. ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå äâåðöó è Âêëþ÷åíèå äóõîâîãî øêàôà ïðîâåòðèòå... -
Page 19: Ïðîãðàììû
Ïðîãðàììû Ïðîãðàììû ïðèãîòîâëåíèÿ â ðó÷íîì Âåðòåë* ðåæèìå Äëÿ âêëþ÷åíèÿ âåðòåëà Êàæäàÿ ïðîãðàììà èìååò çàäàííóþ òåìïåðàòóðó (ñì. ñõåìó) âûïîëíèòå ïðèãîòîâëåíèÿ. Òåìïåðàòóðà ìîæåò áûòü íàñòðîåíà ñëåäóþùèå îïåðàöèè: âðó÷íóþ, îò 40°C äî 250°C.  ïðîãðàììå ÃÐÈËÜ çàäàííîå çíà÷åíèå ÿâëÿåòñÿ óðîâíåì ìîùíîñòè, âûðàæåííîé â %. Ýòîò óðîâåíü... - Page 20 Ïðîãðàììà ÏÈÖÖÀ Ïðîãðàììà ÕËÅÁ Ýòà ïðîãðàììà ïðåäíàçíà÷åíà äëÿ âûïå÷êè ïèööû. Äëÿ îïòèìàëüíîãî ðåçóëüòàòà ðåêîìåíäóåì ñòðîãî Ñìîòðèòå ðåöåïò è îïèñàíèå ïðîãðàììû â ñëåäóþùåì ñëåäîâàòü ïðèâåäåííûì íèæå èíñòðóêöèÿì: ïàðàãðàôå. ñîáëþäàéòå ðåöåïò; ìàêñèìàëüíûé âåñ íà ïðîòèâåíü; íå çàáûâàéòå íàëèòü 1 äë õîëîäíîé âîäû â Ïðîãðàììà...
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Page 21: Ïðîãðàììèðîâàíèå Ïðèãîòîâëåíèÿ
Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ Ïðè âûáîðå ïðîãðàììû ïðèãîòîâëåíèÿ âêëþ÷àåòñÿ êíîïêà , íî íå êíîïêà . Ïðè Çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå ìîæíî òîëüêî íàñòðîéêå ïðîäîëæèòåëüíîñòè âêëþ÷àåòñÿ êíîïêà ïîñëå âûáîðà ïðîãðàììû ïðèãîòîâëåíèÿ. , è ìîæíî çàïðîãðàììèðîâàòü âêëþ÷åíèå ïðèãîòîâëåíèÿ ñ çàäåðæêîé. Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè 1. Íàæìèòå êíîïêó ;... -
Page 22: Òàáëèöà Ïðèãîòîâëåíèÿ
Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Ïðîäóêòû Âåñ (êã) Óðîâåíü Ïðåäâàðè Ðåêîìåíäó Ïðîäîëæ òåëüíûé åìàÿ èò-òü íàãðåâ òåìïåðàòó ïðèãîòîâ ðà ëåíèÿ (°C) (ìèíóòû) ñòàíäàðòí âûäâèæí ûå ûå íàïðàâëÿþ íàïðàâëÿ ùèå þùèå Îäíîâðåìå Ïèööà (íà 2-õ óðîâíÿõ) 2 è 4 1 è 3 Äà 220-230 20-25 ííîå... -
Page 23: Ïðåäîñòîðîæíîñòè È Ðåêîìåíäàöèè
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè ëèöàìè èëè ëèöàìè, íåçíàêîìûìè ñ ïðàâèëàìè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ýêñïëóàòàöèè äàííîãî èçäåëèÿ, çàïðåùàåòñÿ áåç ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî êîíòðîëÿ ñî ñòîðîíû ëèöà, îòâå÷àþùåãî çà èõ áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü áåçîïàñíîñòü, èëè áåç îáó÷åíèÿ ïðàâèëàì íàñòîÿùèå... -
Page 24: Òåõíè÷Åñêîå Îáñëóæèâàíèå È Óõîä
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä Îáåñòî÷èâàíèå èçäåëèÿ Ïðîâåðêà óïëîòíåíèé Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò óïëîòíåíèÿ îáðàùàéòåñü â áëèæàéøèé Öåíòð ñåòè ýëåêòðîïèòàíèÿ. Ñåðâèñíîãî Îáñëóæèâàíèÿ (ñì. Ñåðâèñíîå îáñëóæèâàíèå). -
Page 25: Ïèðîëèòè÷Åñêàÿ ÷Èñòêà .Ast Clean
3. Çàêðåïèòå äâå ðàìû Çàùèòíûå óñòðîéñòâà ñ óñòàíîâëåííûìè íàïðàâëÿþùèìè â äâåðöà áëîêèðóåòñÿ àâòîìàòè÷åñêè, êàê òîëüêî ñïåöèàëüíûõ òåìïåðàòóðà ïîâûñèòñÿ äî îïðåäåëåííîãî îòâåðñòèÿõ â ñòåíêàõ óðîâíÿ; äóõîâîãî øêàôà (ñì. ñõåìó). Îòâåðñòèÿ â ñëó÷àå àíîìàëèè ýëåêòðîïèòàíèå ëåâîé íàïðàâëÿþùåé íàãðåâàòåëüíûõ ýëåìåíòîâ ïðåðûâàåòñÿ; ðàñïîëîæåíû ñâåðõó, à... -
Page 26: Ñåðâèñíîå Îáñëóæèâàíèå
Ñåðâèñíîå îáñëóæèâàíèå Âíèìàíèå: Èçäåëèå îñíàùåíî ñèñòåìîé àâòîìàòè÷åñêîé äèàãíîñòèêè, ïîçâîëÿþùåé âûÿâèòü âîçìîæíûå íåèñïðàâíîñòè. Íåèñïðàâíîñòè ïîêàçûâàþòñÿ íà äèñïëåå ïîñðåäñòâîì ñëåäóþùèõ ñîîáùåíèé: “ER” ñ ïîñëåäóþùèìè íîìåðàìè.  ýòîì ñëó÷àå íåîáõîäèìî âûçâàòü òåõíèêà èç öåíòðà ñåðâèñíîãî îáñëóæèâàíèÿ. Ïåðåä òåì êàê îáðàòèòüñÿ â Ñåðâèñíîå Îáñëóæèâàíèå: Ïðîâåðüòå, ìîæíî... - Page 28 04/2010 - 195079898.01 XEROX .ABRIANO...