LG LCE3610SB Service Manual page 8

SAFETY DURING USE
• Protective liners: Do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after the cooking process, if used as a cover to be placed
over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or
short circuit.
• Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
• Ventilating hood: The ventilating hood above your cooking surface should be
cleaned frequently, so the grease from cooking vapors does not accumulate on the
hood or filter.
• Do not clean or operate a broken cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
• Do not place hot cookware on cold cooktop glass. This could cause glass to break.
• Do not slide pans across the cooktop surface. They may scratch the cooktop surface.
• Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty.)
• Never leave surface units unattended at high heat settings. Boilover causes smoking
and greasy spillovers that may ignite.
• Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a flaming
pan.
• Do not use water on grease fires. Use baking soda a dry chemical or foam-type
extinguisher to smother fire or flame.
• Always turn off all controls when cooking is completed.
• Be sure you know which control pads operate each surface unit. Make sure you turned
on the correct surface unit.
Copyright © 2008 LG Electronics. Inc. All right reserved.
Only for training and service purposes
SAFETY PRECAUTIONS
(cont.)
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