Hamilton Beach 26047 Manual page 8

Recipes
(cont.)
Sausage and Potato Omelet
2 large eggs, beaten
1 Tablespoon (15 ml) sour cream
1/4 teaspoon (1.2 ml) Italian seasoning
1/8 teaspoon (0.6 ml) salt
1/8 teaspoon (0.6 ml) pepper
1/4 cup (59 ml) bulk sausage
1/4 cup (59 ml) diced hash browns
2 Tablespoons (30 ml) chopped onion
2 Tablespoons (30 ml) chopped pepper
2 Tablespoons (30 ml) shredded cheddar cheese
Directions:
Preheat Breakfast Skillet with skillet plates on medium heat. Beat
eggs, sour cream, Italian seasoning, salt, and pepper. Spray skillet
with nonstick cooking spray. Add sausage; close cover and cook
2 minutes. Drain fat if necessary. Add potatoes, onion, and
pepper to sausage. Close cover and cook 2 minutes. Pour egg
mixture over potato mixture. Close cover and cook 3 minutes.
Sprinkle with cheese and remove from skillet. Serves: 1
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840237000 ENv02.indd 8
Creamy Bacon and Tomato Omelet
2 slices bacon, cut into 1/2-inch (1.3-cm) pieces
2 large eggs, beaten
1 Tablespoon (15 ml) snipped chives
1/4 teaspoon (1.2 ml) dried basil leaves
Salt and pepper to taste
3 Tablespoons (44 ml) chopped tomatoes
1 Tablespoon (15 ml) cream cheese, cut into pieces
Directions:
Preheat Breakfast Master with skillet plates on medium heat. Place
bacon in skillet; close cover. Cook 3 to 4 minutes or until crisp.
Drain skillet and place bacon on paper towels. Mix eggs, basil,
salt, and pepper. Pour egg mixture into skillet; close cover. Cook
3 minutes; add cream cheese, bacon, and tomato to half of omelet.
Fold in half to cover mixture. Close cover; cook an additional
2 minutes or until cooked through. Serves: 1
12/20/13 2:55 PM