Coffee Brewing; Cleaning - Bunn CW-APS Operating & Service Manual

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1. Insert a BUNN filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel.
5. Operate the brewer as directed:
5A.Models CW-APS & CW-TS:
Pour one pitcher of tap water into the screened area on top of the brewer.
5B.Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWTF-TSR
Place the "ON/OFF" switch in the "ON" (upper) position. Momentarily press and release the start switch.
6. When brewing is completed, simply discard the grounds and filter.
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
3. With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When
inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.

COFFEE BREWING

CLEANING

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