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2 - RECEIPT
Each unit has a name plate bearing an identification number. This number must be quoted in all correspondence.
In accordance with Article 133-3 of the French Code of Commerce, the recipient is entirely responsible for checking the condition of
the goods received.
In the event of missing items, the customer must provide the exact number of parcels delivered.
Any damaged or missing items must be specified on the delivery note in the presence of the driver before signing the delivery note.
These comments must be confirmed to the carrier by registered letter within three business days.
The comments "conditional" and "pending unwrapping" shall have no value.
The client must unwrap the goods in the presence of the driver.
Claims must be made at the time of delivery and be described in detail.
■ Equipment storage
The cabinet must be stored in a dry, sealed area, away from moisture and frost. The temperature in this area must not exceed 50°C.
■ Equipment warranty
See the general terms and conditions of sale.
■ Identifying the equipment
Each unit has a name plate located at the bottom of the electrics box that bears an identification number. This number must be quoted
in all correspondence.
B
Product reference
C
Product description
D
Year of manufacture
E
Serial no. (to be quoted in all correspondence)
F
T ype of fluid used in the exchanger and operating pressure.
G
Cooling capacity + water temperature used
H
H eating capacity + w ater temperature used (with heating coil option)
+ u sage type (2 stages or TRIAC, with heating coil option)
I
Cabinet information
- Supply voltage
- Max. current
- Weight of the device
3
1
4
5
7
6
2
8
5
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