Char-Broil COMMERCIAL Series Quick Start Manual page 7

To reduce the weight of the grill head, open the grill lid and
remove the packed components. This step requires 2 people
to lift and position the grill head onto the cart. After the grill
head is positioned on the cart, one person needs to support the
grill head while the other person assembles the screws as
instructed in Step 10.
10. HINT: Slide grill head into cart from the front. Use care to
avoid scratching tops of side shelves. Align the 2 holes
beneath the hang ledge on each side of the grill head with
the 2 holes in the side shelf and cross brace on the cart.
Raise the grill lid and insert 4 of the 1/4x3/4" Phillips­head
screws. Beneath the side shelves, add 1/4" lock nuts. Do
not fully tighten. See Fig. 4.
FIGURE 4
Grill
head
Gas hose
11. Attach grill head to all cart legs using 4 of the 1/4x2­1/2"
12. Fully tighten all leg screws, panel screws, and grill
13. From the back of the cart, slide the grease draining tray into
FIGURE 5
Hang
ledge
14. Place your LP gas tank (not included) onto the cut­out
Hang
ledges
FIGURE 6
rest on
shelves
LP gas
tank
Phillips­head screws and 1/4" lock nuts. See Fig. 5.
head screws.
the grill head. Place the grease receptacle into the notches
on the bottom of the tray. See Fig. 5.
Grease
draining
tray
provided in the Bottom shelf. Be sure the tank valve is
facing forward. Secure the tank by fully tightening the
holding screw from behind the grill See. Fig. 6.
READ USE & CARE SECTION BEFORE ATTACHING
THE REGULATOR.
Grease
receptacle
Attach grill head
to all 4 legs
Tank holding
screw
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