Related Manuals for Moffat turbofan EC40 Series
Summary of Contents for Moffat turbofan EC40 Series
- Page 1 EC40 SERIES CO MBINAT ION OV EN WITH DIR ECT ST EAM V E R S I O N M U S E R ’ S M A N U A L CAUTION: Read the instructions prior to using the equipment 244124-1...
- Page 2 NTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web: www.moffat.com.au E.Mail: vsales@moffat.com.au Main Office: (tel) +61 (03) 9518 3888 (fax) +61 (03) 9518 3833 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281...
- Page 3 Cooking is science, it’s the cook who makes it an art Dear Client, Congratulations on your new oven purchase. Your job will be easier with consistently great results, thanks to the innovative technological solutions featured in the oven. We recommend you carefully read the warnings and advice contained in this manual. This will make it easier to use your new oven and maintain its performance over time.
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Page 4: Table Of Contents
16 • OPERATING DETAILS CONTENTS PAGE 1 • GENERAL REMINDERS 2 • POINTS TO REMEMBER 3 • DESCRIPTION OF CONTROL PANEL KNOBS 4 • STARTING COOKING 5 • OVEN OPERATION 6 • USEFUL TIPS 7 • WHAT TO DO IF... 8 •... -
Page 5: General Reminders
1 • GENERAL REMINDERS Only Authorised Service Providers are allowed to carry out installation, maintenance and repair on this appliance. • Read the warnings in this manual carefully as they provide important information regarding safe use and maintenance of the appliance. Store this manual with care! •... - Page 6 1 • GENERAL REMINDERS • If technical assistance is required, all information included on the Technical Data Plate must be provided, as well as detailed information about the fault so as to make it easier for the service provider to understand and resolve the problem. LOGO •...
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Page 7: Points To Remember
2 • POINTS TO REMEMBER 2.1 • Before any food is cooked in a new oven, the interior must be thoroughly cleaned (See “Section 8 - Daily Cleaning”. (See “Section 8 - Daily Cleaning”. 2.2 • At the end of the working day, clean the •... -
Page 8: Description Of Control Panel Knobs
3 • DESCRIPTION OF CONTROL PANEL KNOBS FOREWORD This page describes the immediate response knobs (which, at any moment, activate the additional services available, provided that the oven is working). 3.1 • CONTROL PANEL - DESCRIPTION OF CONTROLS 1 . COOKING MODE SELECTOR. 2. -
Page 9: Starting Cooking
4 • STARTING COOKING OPERATIONS • SELECT 4.4 • END OF COOKING Turn Knob 1 to select the cooking mode: If infinite time has been selected Convection 3, Steam 4, Combination 5. switch off the oven manually with the Cooking Mode, Knob 1. 4.2 •... -
Page 10: Oven Operation
5 • OVEN OPERATION OPERATIONS 5.1 • MAIN SWITCH AND KNOB • TEMPERATURE SETTING KNOB ALLOWING SELECTION OF Use Knob 6 to set the preheat temperature COOKING MODE AND COOLING with the oven empty, or the required WITH OVEN DOOR OPEN cooking temperature. -
Page 11: Useful Tips
6 • USEFUL TIPS 6.1 • MAXIMUM LOADS PERMITTED 6.3 • FROZEN/DEEP-FROZEN PRODUCTS The depth of the pan must be suitable for The oven must be preheated and loaded the height of the food. respecting the quality and nature of these For even cooking, it is preferable to foods. -
Page 12: What To Do If
7 • WHAT TO DO IF... This paragraph gives a summary of the faults that can be remedied by the user, or of situations that do not jeopardize safety. • ... The power indicator does not light up. If, after carefully carrying out these checks, the appliance still does not When the Cooking Mode Selector (Knob 1) is turned. -
Page 13: Daily Cleaning
8 • DAILY CLEANING 8.1 • THOROUGH CLEANING ... 8.3 • CLEANING THE OVEN ..is a pre-requisite for faultless cooking ... at the end of work, proceed as follows: and better yields: 1 • With the Mode Selector (1) selected to Cool •... -
Page 14: Routine Maintenance
9 • ROUTINE MAINTENANCE 9.1 • PERIODICALLY ... 9.2 • PROLONGED IDLE PERIODS ... It is recommended that the deflector If the oven is to stand idle for any length of and pan racks are cleaned as necessary. time (e.g. holidays or seasonal closing) it must be cleaned thoroughly, leaving no For this purpose, proceed as follows: traces of food or dirt.