Hamilton Beach HVC254 Operation Manual page 7

Chamber vacuum sealer
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Changing Preset Vacuum and Sealing Times
Factory Default for All 10 Programs (P0 to P9)
Vacuum time: 30 seconds. Can be adjusted from 10 to 60 seconds.
Seal time: 2 seconds. Can be adjusted from 0.0 to 3.0 seconds.
Changing Vacuum and Seal Time
1. Press the FUNCTION SELECT
illuminate.
2. The unit will display vacuum time. Press the +/STOP VAC
–/STOP
button to decrease time.
3. Press FUNCTION SELECT
4. The unit will display sealing time. Press +/STOP VAC
–/STOP
button to decrease time.
5. Press FUNCTION SELECT
Programming and Storing
1. In standby mode, unit will show "oo."
2. Press PROGRAM SELECT
number from 0 to 9).
3. Press +/STOP VAC
number.
4. Press the FUNCTION SELECT
5. Press FUNCTION SELECT
vacuum time.
6. Press +/STOP VAC
7. Press FUNCTION SELECT
time.
8. Press +/STOP VAC
9. Press FUNCTION SELECT
How to Seal Food With Liquids
1. Cool foods before placing in vacuum-sealing pouch. Hot foods rapidly reach their boiling point which
may result in an insufficient seal and shorten the life of the pump.
NOTE: Hot foods create condensation, which may damage pump.
2. Monitor vacuum process through clear lid.
3. When you see a bubble appear in the vacuum-sealing pouch, press the +/STOP VAC
the vacuum process and begin the seal process.
button to select VACUUM. The VACUUM INDICATOR
button to select SEAL. The SEAL INDICATOR
button to complete programming. Display will return to standby mode.
button. Unit will show current program number "PX" (X can be any
button to increase program number and –/STOP
button. "oo" will show on display.
button. VACUUM INDICATOR
button or –/STOP
button to change vacuum time.
button. SEAL INDICATOR
button or –/STOP
button to change seal time.
button to save new parameters.
button to increase time and the
button to increase time and
button to decrease program
will illuminate to show selected
will illuminate to show selected seal
will
will illuminate.
button to stop
7

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