Table of Contents
Advertisement
Available languages
Available languages
Operation
1. Plug into outlet.
2. Press ON (I)/OFF ( ) button to turn on unit.
3. If unit has not been used in the last 24 hours, run preheating program (see above).
4. Place food in a vacuum-sealing pouch. Place pouch into chamber with open end positioned over
sealing bar.
NOTES:
•
If the contents are small, use insert plates to minimize space in chamber. This will reduce cycle time.
•
The pouch should not extend outside chamber and should be placed over sealing bar, free of folds.
•
Multiple pouches can be placed over sealing bar if sealing bar is longer than pouch openings. Do not
overlap pouches.
5. Set the program and seal times (see page 7).
6. Close lid. Do not use lid retainer. Cycle begins automatically.
7. Lid opens automatically when cycle is complete.
8. Remove contents and wait 10 seconds before beginning another cycle.
NOTES:
•
To stop vacuum process manually and move to sealing step, press +/STOP VAC
•
To stop and cancel the cycle, press the –/STOP
Program Selection
1. Press PROGRAM SELECT
2. Press +/STOP VAC
3. Press PROGRAM SELECT
6
button. Display will show current program selected.
button or –/STOP
button to select desired program.
button. "oo" will show on display.
button.
button.
Advertisement
Table of Contents
