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Table of Contents
Related Manuals for Bauknecht IR6 EP8VS2 PT
Summary of Contents for Bauknecht IR6 EP8VS2 PT
- Page 1 Health & Safety, Use and Care and Installation guide www.bauknecht.eu/register...
- Page 2 ENGLISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3...
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Page 3: Table Of Contents
ENGLISH HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE THANK YOU FOR BUYING AN BAUKNECHT PRODUCT. In order to receive a more complete assistance, please register your appliance on www.bauknecht.eu/register Index Health and Safety guide SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SAFEGUARDING THE ENVIRONMENT . -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS IMPORTANT TO BE READ INSTALLATION room) . AND OBSERVED Keep clothes or other flammable The appliance must be handled materials away from the Before using the appliance read and installed by two or more appliance, until all the these safety instructions . - Page 5 ELECTRICAL WARNINGS CLEANING AND MAINTENANCE For installation to comply with current safety regulations, an Never use steam cleaning omnipolar switch with minimum equipment . WARNING: Ensure that the contact gap of 3 mm is required and the appliance must be appliance is switched off before earthed .
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Page 6: Safeguarding The Environment
SAFEGUARDING THE ENVIRONMENT DISPOSAL OF PACKAGING ENERGY SAVING TIPS treatment, recovery and recycling of MATERIALS household electrical appliances, Only preheat the oven if specified in contact your competent local The packaging material is 100% the cooking table or your recipe . authority, the collection service for recyclable and is marked with the Use dark lacquered or enamelled... -
Page 7: Use And Care Guide
Use and Care guide PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element (non-visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element/grill 7. Lamp 8. Identification plate (do not remove) 9. -
Page 8: Control Panel
CONTROL PANEL 1. SELECTION KNOB 3. DISPLAY 5. ADJUST KNOB For switching the oven on by For scrolling through the menus 4. CONFIRMATION BUTTON selecting a function . Turn to the and applying or changing settings . “0” position to switch the oven off . For confirming a selected function Please note: All knobs are push- or a set value . -
Page 9: Accessories
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS Use to cook food or as a Use as an oven tray Use for cooking all bread These make it easier to place support for pans, cake tins for cooking meat, fish, and pastry products, but accessories in and remove and other oven proof items... -
Page 10: Remove And Reinstall The Lateral Grids
REMOVE AND REINSTALL THE LATERAL GRIDS The lateral grids can be equipped with two fixing To refit the shelf guides, first fit them back into screws for optimum stability . their upper seating . Remove the screws on both sides with the aid of a Keeping them held up, slide them into the cooking coin or a tool . -
Page 11: Fitting The Sliding Runners
FITTING THE SLIDING RUNNERS Repeat these steps on the other shelf guide on the Please note: The sliding runners can be already mounted on the shelf guides: to remove them, pull outward, same level . The sliding runners can be fitted on any level . -
Page 12: Functions
FUNCTIONS MANUALS ECO FORCED AIR For cooking stuffed roasting joints and CONVENTIONAL fillets of meat on a single shelf . Food is prevented from drying out excessively by gentle, intermittent For cooking any kind of dish on one shelf only . air circulation . - Page 13 AUTOMATIC PASTRY PASTR This function automatically selects the MEAT best temperature and cooking method for all kinds MEAT of pastries (leavened cakes, filled cakes, tarts, etc .) . This function automatically selects The temperature may be modified within a given the best temperature and cooking method for meat range to perfectly suit different recipes and personal (beef, veal, pork, lamb, etc .) .
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Page 14: How To Use The Oven
HOW TO USE THE OVEN Before using the appliance carefully read the Health and Safety guide. USING THE APPLIANCE FOR THE FIRST TIME 1. PLEASE SELECT LANGUAGE 3. SET THE POWER CONSUMPTION You will need to set the language and the time The oven is programmed to consume a level of when you switch on the appliance for the first time: electrical power that is compatible with a domestic... -
Page 15: Daily Use
DAILY USE 1. SELECT A FUNCTION SETTING THE END COOKING TIME (DELAYED START) Turn the selection knob to switch on the oven and In many functions, once you have set a cooking time show the function you require on the display: The you can delay starting the function by programming display will show the icon for the function and its its end time . - Page 16 4. PREHEATING . TIMER Some functions have an oven preheating phase: Once When the oven is switched off, the display can be the function has started, the display indicates that the used as a timer . To activate this function, make sure preheating phase has been activated .
- Page 17 . AUTOMATIC CLEANING – PYRO Before activating this function, make sure that you have removed all the accessories from the oven, including the shelf guides . Turn the selection knob to select the automatic cleaning function . There are two self-cleaning cycles available: a complete cycle and a quick cycle (ECO) .
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Page 18: Useful Tips
USEFUL TIPS HOW TO READ THE COOKING TABLE PIZZA The table lists the best function, accessories and level Lightly grease the baking plates to ensure the pizza to use when cooking different types of food . has a crispy base . Cooking times start from the moment food is placed Scatter the mozzarella over the pizza two-thirds of in the oven, excluding preheating (where required) . -
Page 19: Cooking Table
COOKING TABLE TEMPERATURE COOK TIME LEVEL RECIPE FUNCTION PREHEAT. (°C) (Min.) AND ACCESSORIES 160 - 180 30 - 90 PASTR Leavened cakes 160 - 180 30 - 90 160 – 200 30 - 85 PASTR Filled cake (cheese cake, strudel, fruit pie) 160 –... - Page 20 TEMPERATURE COOK TIME LEVEL RECIPE FUNCTION PREHEAT. (°C) (Min.) AND ACCESSORIES Bread loaf 1 kg 180 - 220 50 - 70 BREAD Rolls 180 - 220 30 - 50 BREAD Bread 180 - 200 30 - 60 10 - 20 PIZZA Frozen pizza 10 - 20...
- Page 21 TEMPERATURE COOK TIME LEVEL RECIPE FUNCTION PREHEAT. (°C) (Min.) AND ACCESSORIES Stuffed vegetables 180 - 200 50 - 60 (tomatoes, courgettes, aubergines) Toasted bread 3 (High) 3 - 6 Fish fillets / slices 2 (Medium) 20-30 * Sausages / kebabs / 2 - 3 15 - 30 * spare ribs / hamburgers...
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Page 22: Tested Recipes
TESTED RECIPES Compiled for the certification authorities in accordance with the standard IEC 60350-1 TEMP. COOK TIME RECIPE FUNCTION PREHEAT. LEVEL ACCESSORIES* AND NOTES (°C) (Min.) 30 - 40 Drip tray/baking tray 25 - 35 Drip tray/baking tray Shortbread Shelf 4: baking tray 1 - 4 25 - 35 Shelf 1: Drip tray/baking tray... -
Page 23: Cleaning
CLEANING Do not use steam cleaning Carry out the required Do not use wire wool, abrasive equipment. operations with the oven cold. scourers or abrasive/corrosive cleaning agents, as these could Use protective gloves during all Disconnect the oven from the damage the surfaces of the operations. -
Page 24: Cleaning The Cooking Compartment With The Pyro Cycle
CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle. This function burns off spatters produced inside The oven has two different pyrolytic cleaning the oven during cooking at a temperature of functions: the standard cycle (PYRO) provides... -
Page 25: Maintenance
MAINTENANCE Use protective gloves during all Carry out the required Disconnect the oven from the operations. operations with the oven cold. power supply. REMOVING THE DOOR Open the door fully . Take a firm hold of the door with both hands – do not hold it by the handle . -
Page 26: Refitting The Door
REFITTING THE DOOR Move the door towards the oven, aligning the Apply gentle pressure to check that the catches hooks of the hinges with their seating . are in the correct position . “CLICK” Try closing the door and check to make sure that it Secure the upper part into its seating . -
Page 27: Replacing The Light
REPLACING THE LIGHT Disconnect the oven from the power supply . Please note: Only use 25-40 W/230 V type E-14, T300 °C incandescent bulbs, or 20-40 W/230 V type G9, T300 °C Unscrew the cover from the light, replace the bulb halogen bulbs. -
Page 28: Troubleshooting
TROUBLESHOOTING Any problems that arise or faults that occur can often be resolved easily . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM POSSIBLE CAUSE... - Page 29 PROBLEM POSSIBLE CAUSE SOLUTION Go to the “SETTING” menu to deactivate ECO mode activated. ECO mode. The light switches off during cooking . “Eco forced air” function selected. Select a different function. Follow the instructions for replacing the The light is not working . The bulb needs replacing.
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Page 30: Product Fiche
PRODUCT FICHE A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.bauknecht.eu AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTER-SALES SERVICE: check whether you can resolve the problem yourself using any of the measures described in the Troubleshooting table;... - Page 31 90°C...
- Page 32 89° max 10,5 89° max 10,5 min 550 min 550 583 + 2 min 560 min 560...
- Page 36 400010914461...