Program Descriptions - Morphy Richards MRBRD3 Instruction Manual

PROGRAM DESCRIPTIONS

Select the desired baking program by pressing the menu button. The
corresponding program number is shown on the display and detailed below.
The baking time depends on the selected program combinations.
1. Basic
This program is suitable for baking white or brown breads, which largely
consist of wheat or rye flour. The bread will have a compact consistency.
2. French
This program is suitable for baking fluffy breads made from finely ground
flours. The bread will be fluffy with a crispy crust.
3. Whole Wheat
This program is suitable for processing strong flours such as wholemeal
wheat flour or wholemeal rye flour. The bread will have a heavy and compact
consistency.
4. Sweet
This program is suitable if you would like to add additional sugar or
ingredients such as fruit juice, dried fruit, coconut flakes, raisins or chocolate
to your bread. The program provides a fluffy, airy bread.
5. Low carb
Use this program to bake low-carbohydrate breads.
6. Gluten Free
Gluten-free flours and baking mixes have different rise properties and need
more time to absorb fluids. This program has extended rise and baking times,
so it is suitable for breads made with gluten-free flour or gluten-free baking
mixes.
7. Express
The times for kneading and baking as well as the rise time are greatly reduced
in the Express program. This program is only suitable for recipes that do not
require any strong flour types or other heavy ingredients. The bread will be
less airy than breads made with other programs.
8. Cake
Use this program to bake cakes according to your own recipes or cake mixes.
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