Miele Oven Operating And Installation Instructions page 29

Residual heat utilisation
- In cooking programmes using
temperatures greater than 140 °C
and with cooking durations longer
than 30 minutes, the temperature can
be turned down to the lowest
possible level about 5 minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. However, never switch the
oven off (see "Warning and safety
instructions").
- It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Energy-saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see "Clock/
timer – Changing settings").
Energy saving tips
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