Miele Oven Operating And Installation Instructions page 4

Contents
Fitting the door .................................................................................................... 63
Removing the side runners with FlexiClip runners .............................................. 64
Lowering the top heat/grill element..................................................................... 65
Problem solving guide ...................................................................................... 66
Service................................................................................................................ 70
Contact in case of malfunction ........................................................................... 70
Guarantee............................................................................................................ 70
Installation.......................................................................................................... 71
Installation dimensions........................................................................................ 71
Installation in a tall or base unit...................................................................... 71
Side view of H 22xx........................................................................................ 72
Side view H 28xx, H 25xx, H 27xx ................................................................. 73
Connections and ventilation........................................................................... 74
Installing the oven ............................................................................................... 75
Electrical connection ........................................................................................... 76
Cooking charts .................................................................................................. 77
Batter................................................................................................................... 77
Shortcrust pastry................................................................................................. 78
Yeast dough ........................................................................................................ 79
Quark dough........................................................................................................ 80
Sponge mixture ................................................................................................... 80
Choux pastry, puff pastry, meringue................................................................... 81
Savoury dishes .................................................................................................... 82
Beef ..................................................................................................................... 83
Veal...................................................................................................................... 84
Lamb, game ........................................................................................................ 85
Poultry, fish.......................................................................................................... 86
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