Cooking Charts; Batter - Miele Oven Operating And Installation Instructions

Batter

Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Madeira cake (wire rack, loaf tin, 30 cm)
Marble, nut cake (wire rack, loaf tin,
1
30 cm)
Marble, nut cake (wire rack, ring tin/Bundt
cake tin,  26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (wire rack, springform cake
1
tin,  26 cm)
Flan base (wire rack, flan base tin,
1
 28 cm)
 Operating mode,  Temperature,  Shelf level (+HFC with FlexiClip runners
HFC 70-C / -HFC without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,
 Conventional heat
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
1


[°C]
 150–160

150–160 1+3

150

160

150
1

150–160
 155–165
 150–160

150–160

150–160

150–160

160–170

155–165

150–160
 170–180

150–160
 170–180

Cooking charts


+HFC -HFC
1 2
3
1+3
1 2
2
2 3
2 3
1+3
1+3
1 2
2
1 2
1 2
1 2
1 2
1 2
1 2
1 1
1 2
2
1 1
1 2
2
1 2

[min]
25–35
4
30–40
25–35
20–30
25–35
60–70
60–70
55–65
60–70
55–65
55–65
45–55
45–55
55–65
35–45
25–35
15–25
77