Table of Contents
Advertisement
III. INSTALLATION (continued)
III. a - INSTALLATION (continued)
Open the condensing compartment hinged louver door and
check the glycol level in plastic expansion tank.
A non-toxic food grade 35% Propylene Glycol level in the
overflow tank may be above the "Maximum Fill Line" or not
visible in the bottle when the unit arrives. Propylene Glycol
level in the overflow tank varies and may or may not be
visible in the bottle based on the following conditions:
• Variations in the environment temperature;
• Variation in unit temperature.
If the unit is powered down after normal working hours, the
Propylene Glycol level may rise above the "Maximum Fill
Line". This is normal operation and is influenced by the above
conditions.
Close louver door remove rear condensing unit cover and
check if glycol ball valve is in the open position. Re-attach
rear louver.
Cut zip-tie securing electrical cord and plug cord into wall
socket.
GAS REFRIGERATION LINES IN CONDENSING
UNIT AREA ARE SHIPPED UNDER PRESSURE!
IV. PRESTART CHECKS
IV. a - PRESTART CHECKS
Glycol Prep Tables are shipped with factory pre-set
temperature settings. Although Traulsen Glycol Prep Tables
are tested at factory before shipment, there are variables
that can affect cooling performance of the unit:
• Ambient Temperature
IV. PRESTART CHECKS (continued)
IV. a - PRESTART CHECKS (continued)
• Humidity Level
• Air stream patterns
• Over-shelves/Heat lamps
• Product temp prior to loading into refrigerated pan
chiller well.
• Surrounding equipment.
All temperature settings can be adjusted by the Customer
or Authorized Traulsen Service Agent within +/- 3 °F.
V. OPERATION
V. a - OPERATION
Some models may use R-290 (Propane)
as a refrigerant. Consult detailed owner's manual available
at www.traulsen.com before attempting to install or service
units with R-290 or other flammable refrigerants. All safety
precautions must be followed to avoid risk of fire or explosion.
Contact Traulsen for additional information at 800-825-8220.
Plug cordset into wall outlet (self contained models). Open
the louver door, flip the main power switch ON and close the
door. Observe the Temperature Display through the opening
in the louver door.
When the Glycol Temperature cools to 30°F (-1°C), the unit
is ready to go!
V. b - PAN CHILLER
To ensure proper food temperatures are maintained
in exposed insert pans, the following conditions are
recommended.
1. All food brought to line must be at 41°F (5°C) or below.
2. No direct air blowing on food product from other
equipment in the kitchen (max air velocity 50 FPM/0.234
Meter/second).
3. Room ambient temperatures of 86°F (30°C) or less
around working area of Pan Chiller.
4. All shelving mounted over insert pans (with heated
equipment above it) must be insulated. No line of sight
from radiant heat sources to insert pans.
5. Occasional stirring of certain foods may be required in
order to maintain consistent temperatures.
-3-
Advertisement
Table of Contents
