Traulsen TB Series Owner's Manual page 5

V. OPERATION (continued)
V. b - PAN CHILLER (continued)
6. Some food products chill faster than others i.e., lettuce,
dried tomatoes, etc.
7. For remote refrigerators with pan chiller systems, it is
imperative that the existing refrigeration equipment be
sized properly and in good working condition.
8. Traulsen recommends specified pans for optimum
performance (see spec sheet for recommended
suppliers).
V. c - LOWER STORAGE CABINET
The lower storage cabinet is designed to maintain
temperature between 33°F (0.55°C) and 40°F (4°C). If
the base is overloaded with warm food products, a certain
amount of time is required to remove heat from items before
operating temperatures can be maintained. The system is
only designed for storage of refrigerated product. Frequently
opening the doors or drawers will increase the temperature
in the cabinet and will require a certain amount of time to
recover.
V. d - SHUTDOWN FOR EXTENDED PERIOD
If the prep table and lower storage cabinet are not to be
used for an extended period of time, disconnect the electrical
power supply and open the doors (or drawers) to the lower
storage cabinet. As soon as the divided bars and the cabinet
have warmed to room temperature, wipe out the pan chiller
cavity and base interior.
V. e - REMOVING FOOD PRODUCT AT NIGHT
If you are storing product in the refrigerated storage base
and food needs to be removed from Pan Chiller at night,
simply close the night cover after removing food pans. This
will improve energy efficiency during overnight hours. If ALL
food is removed from unit (pan chiller and refrigerated base
both empty), flip the ON/OFF switch to shut down entire unit.
To turn unit back on, flip switch ON.
V. f - LEAVING FOOD PRODUCT IN THE UNIT
THROUGHOUT THE NIGHT: (Recommended)
This unit is preset at factory and does not require periodic
shutdowns for the defrost cycle. This upgraded glycol
refrigeration system eliminates the operational burden
of removing food pans prior to the defrost period or for
overnight storage. No defrost cycle means that food can be
consistently cooled 100% of the time, day or night.
V. OPERATION (continued)
V. f - LEAVING FOOD PRODUCT IN THE UNIT
THROUGHOUT THE NIGHT (continued)
Plastic wrap should be placed over exposed food prior to
closing the night cover to help prevent condensation from
getting into the food.
The night cover must be closed if food is being left in the
pan chillers overnight.
VI. CONTROL BASICS
VI. a CONTROL DISPLAY
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Your equipment has been configured for optimum
performance. This document will serve as guide, if there is a
need to adjust the controller settings via the simple display.
On the left side is a unlock symbol and a three digit LED
display. This typically displays the cabinet temperature and
the rail temperature, prefixed with 'C' and 'r' respectively.
The cabinet and rail temperature are displayed alternately.
At the center of the display there are four icons that reflect
the status of the compressor, fans, defrost and alarms. On
the right are five capacitive touch buttons. They will be used
to access the controller settings.
Status and Button Symbols:
Compressor Status
Fan Status
Defrost Status
Alarm / Door Open
Unlock Symbol
+ or Next Key
- or Previous Key
Unlock or Modify Key
Esc or Back Key
Display or Enter Key
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