Page 1
TRAULSEN SEAFOOD DISPLAY CABINETS Models: TD078HT * Traulsen’s seafood display cabinets were designed for optimal energy efficiency per Department of Energy requirements to be used with ice. p/n 000-98313-00, (REV. 06-26-15)
Routine Maintenance.............. 6 Troubleshooting............... 7 Major Parts List Rear Locking Bar Product Pan Fan Blade Front Locking Bar/Air Air-Baffle Product Divider Deflector Assembly Need cold food kept safe all day? With Traulsen’s Seafood Display Cabinet you can consider it done!
Daily Start-Up Note: Follow End of Day Cleaning Procedure Prior To First Use! 1. Plug Seafood Display Cabinet into properly INTELA-TRAUL sized outlet (115V, 20 amps). °F °C NOTE Allow display area and base temps (indicated by r and c respectively on the control display, •...
TRAULSEN TD078HT TRAINING GUIDE Basic Operation Normal Operation Displayed product temps should remain • safely cold for up to 8-hours. Product stored in the cabinet base should • remain safely cold as long as power is supplied to the cabinet.
End of Day I. Disassembly (required after each use) 1. Remove product from display area first. 2. Remove sheet pans from refrigerated base. 3. Disconnect cabinet from power supply. 4. Position cabinet over a floor drain or have a large bucket handy.
Page 6
(see fig. 1). 3. Place a few drops of the lubricant supplied by Traulsen into the fan blade assembly rear. 4. Replace the fan blade assembly on the post. fig. 1 fig.
Routine Maintenance Care of the Display Canopy (required as needed) 1. Disconnect power supply. 2. Remove the screws securing canopy brackets (see fig. 1). 3. Lift curved canopy section(s) towards front, out of mounting bar bracket, and up and away from the cabinet (see fig.