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II. RECEIPT INSPECTION
II. a - RECEIPT INSPECTION
Carefully inspect your Traulsen unit for damage during
delivery. If damage is detected, you should save all crating
materials and make note on the carrier's Bill of Lading
describing the damage. A freight claim should be filed
immediately. If damage is subsequently noted during or
immediately after installation, contact the respective carrier
and file a freight claim. There is a five (5) day limit to file
freight damage with the carrier. Under no condition may a
damaged unit be returned to Traulsen without first obtaining
written permission (return authorization). You may contact
Traulsen customer care at 800-825-8220.
Some models may use R-290 (Propane)
as a refrigerant. If flammable refrigerant is present, follow
instructions as labeled on the unit. Proper care must be taken
to avoid any damage to the refrigeration system including
refrigerant tubing, condenser, evaporator coils during
handling, moving, installation and cleaning as it may cause
risk of fire or explosion. If damaged, unit must be moved to
well ventilated area away from any sources of ignition.
Further service and repair must be performed by qualified
refrigeration technicians familiar with applicable safety
standards for flammable refrigerants. Technicians must
use appropriate personal protective equipment and follow
applicable safety precautions to avoid risk of fire or explosion.
Do not damage evaporating catch pan support
brackets on the bottom of the unit when lifting the prep table
from the shipping pallet (see photo below)!
III. INSTALLATION
III. a - INSTALLATION
Prep table models can be installed with no clearance at the
back and sides of the units.
All units are supplied with a cord and plug, which can simply
be plugged into a dedicated appropriately sized outlet.
Some components are packed and shipped inside the lower
storage cabinet to avoid damage during shipment. Remove
these items from the cabinet and remove packing materials.
If unit is equipped with shelves, cut and remove the plastic
ties holding the shelves in place.
Place cutting board on rail so that holes in cutting board line
up with pins on the counter top.
Slide evaporating catch pan over support brackets all the
way to the back of the prep table positioning it below the
prep table drain outlets.
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