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3
TRAULSEN TD078HT TRAINING GUIDE
Basic Operation
Normal Operation
Defrost
Defrost WILL occur automatically every 3-hours.
•
Food remaining in the display cabinet WILL remain safe during defrost.
•
Defrost cycle in progress is indicated on the control by dEF.
•
Time of defrost can be adjusted using the Defrost Lockout feature. Please refer
•
to your owner's manual for instructions.
High Water Indicator (when using ice)
. Ice is expected to slowly melt. Under typical
1
2. In the event water resulting from melting ice
3. Drain cabinet as outlined in steps 1 thru 4 on
fig. 1
Displayed product temps should remain
•
safely cold for up to 8-hours.
Product stored in the cabinet base should
•
remain safely cold as long as power is
supplied to the cabinet.
No "slacking" or freezing should take
•
place under normal circumstances.
Some products may exhibit drying after
•
several hours and require wrapping
to prevent.
Make use of product from the display
•
area first. Replace using product from the
refrigerated base. Be sure to rotate
product and practice First In, First Out.
Replace product in the refrigerated base
•
using freshly loaded pans.
conditions the Seafood Display cabinet will
not require draining during use.
exceeds holding capacity (approx. 5 gal.) a float
device will raise a red "draining required" indicator
(see fig. 1).
page 5.
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