KitchenAid 4-C Recipes & Instructions page 46

COLANDER AND SIEVE
TO ATTACH AND ASSEMBLE:
Place Colander Rim in Bowl and set Per-
forated Disk in Rim. Attach Paddle to Beater
Shaft. Place food in Colander and attach
Bowl.
TO USE:
Turn to Speed 1, for a few seconds, then
turn to Speed 2. If food adheres to sides,
stop and scrape down.
• Tomato Puree
• Applesauce
TOMATO PUREE
Cook 8 to 10 tomatoes in boiling water about
8 minutes. Attach Colander, Sieve and
Paddle. Drain tomatoes and place in Colan-
der and Sieve. Turn to Speed 1 and sieve to-
matoes. 11 tomatoes adhere to sides, stop and
scrape down occasionally.
APPLESAUCE
8 medium apples 3/4
cup sugar
1 cup water
2 sticks cinnamon
Core and quarter apples; combine with wa-
ter, sugar and cinnamon in a saucepan.
Cover and simmer until very tender, about
10 to 15 minutes. Remove cinnamon and
drain apples.
Attach Colander, Sieve and Paddle. Place
about half of the apples in Sieve and turn to
Speed 2. Sieve apples for about 1 minute.
Stop. Place remainder of apples in Colander
and Sieve as above.
NOTE: Use wooden spoon cautiously to
push contents down into Sieve. Stop
and scrape Paddle and Rim of Col-
ander after first half of sieving.
Yield: approximately 11/2 cups
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