KitchenAid 4-C Recipes & Instructions page 41

4
TO CHANGE CONES:
See Illustration A—page 38.
The Latch (6) must be raised to remove Cone
unit. Cones may be easily changed by
inserting square end of Shaft
(4) in square
opening (5) and turning counterclockwise.
• Hot Cheese-Potato Salad
• Combination Cole Slaw
HOT CHEESE-POTATO
SALAD
6 medium
potatoes,
peeled and
cooked
1 small onion
2 hard-cooked
eggs
4 to 5 stalks celery
1/3
cup vinegar
2 teaspoons salt
1/4
teaspoon pepper
1 teaspoon dry
mustard
1/3
cup liquid bacon
fat
1/2
pound sharp
Cheddar cheese
CONES AND THEIR USES:
All cones are numbered on the
closed end.
Replacement cones should be
ordered by number.
NO.1 FINE SHREDDER:
Finely shreds hard and crisp vegetables,
such as carrots, beets, turnips and celery, or
grates nuts, onions, potatoes, hard cheese,
dry bread and fruit rinds.
NO.2 COARSE SHREDDER AND SHOE
STRINGER:
Coarsely shreds carrots, celery, fruit, nuts,
or chocolate. Potatoes can be shredded for
shoestrings, juliennes or hash browns.
NO.3 THICK SLICER:
Gives a uniformly thick slice for all firm
foods ordinarily sliced with a knife. Perfect
for steamed, fried, scalloped or creamed
vegetables.
NO.4 THIN SLICER:
Thinly slices vegetables for cole slaw,
potato chips, sauerkraut, bread and butter
pickles, sliced cucumbers, radishes, celery
and nuts.
Assemble and attach Slicer/Shredder, using
Coarse Shredder Cone (No. 2). Turn to
Speed
4
and shred potatoes, onion and eggs.
Replace Shredder Cone with Thin Slicer
Cone (No. 4). Turn to Speed 4 and slice
enough celery to make 1 cup. Mix all in-
gredients except cheese and place in a shal-
low 2-quart broiler-proof baking dish.
Grate cheese with Coarse Shredder Cone
(No. 2) on Speed 4 and sprinkle on top of po-
tato mixture. Broil until golden brown and
bubbly. Serve hot.
Yield: 6 servings
COMBINATION COLE SLAW
1 medium-sized
1 medium green
head cabbage
pepper
1 cucumber
1 carrot
1 bunch radishes 4 to 5 stalks celery
Assemble and attach Slicer/Shredder using
Thin Slicer Cone (No. 4). Turn to Speed 8
and slice cabbage and cucumber. Replace
Thin Slicer with Coarse Shredder (No. 2)
and shred radishes, green pepper, carrot and
enough celery to make 1 cup. Mix vege-
tables thoroughly and serve with favorite
dressing.
Yield: 8 servings
39