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5. ABSORPTION MINIBAR USE
5.1 Using the controls
The knob at the bottom of the absorption minibar is used to set the
operating temperature in the minibar. When the knob is turned to 0, the
appliance is switched off. The operating settings are from 1 to 9. There is
no direct correspondence between the setting chosen and the temperature.
Increasing the setting number reduces the temperature inside the
appliance. In normal operating conditions, a medium-low setting (1-5) is
recommended.
Only use the highest (coldest) settings (8-9) if absolutely necessary: With these settings the temperatures
inside the absorption minibar may be close to 32° F, and the electricity consumption will be higher. In
normal operating conditions, a normal setting (1-5) is recommended to provide effective storage of food in
the absorption minibar.
NOTE:
• Changes in weather conditions (temperature and humidity) and the frequency with which the door is
opened may affect the minibar's operating temperatures.
• Give your absorption minibar time to cool down completely before adding food. It is best to wait 24
hours before you put food into the absorption minibar.
• If you add food before the absorption minibar has cooled completely, your food may spoil. Adjusting
the Control to a higher (colder) level might not improve the performance of the appliance.
5.2 Storing food
WARNING
• Never store inflammable, volatile or explosive substances.
• Beverages with high alcohol percentage shall be stored in tightly sealed bottles in vertical position.
• Food should not touch the rear wall of the absorption minibar!
• Some organic solutions can cause damages when in contact with plastic surfaces or gaskets for
longer period of time.
• Unpleasant odor inside the absorption minibar is a sign that something is wrong with foods or that
your minibar needs cleaning. Unpleasant odor can be eliminated or reduced by washing the interior
of the absorption minibar with a mild solution of water and vinegar. We also recommend using
activated carbon filters to clean the air or to neutralize odors.
• If you plan a longer journey, make sure to remove quickly perishable articles of food out of the
appliance before you leave.
5.3 Making ice-cubes
Recommended thermostat setting for ice making is position between
3 and 5.
Fill the ice cube tray (two thirds of it) with cold water or with any liquid
suitable for freezing and insert the tray into place. Dry the bottom of the
tray to prevent freezing remains attached.
The best method to get ice cubes out of the tray is to hold the tray under
cold tap water for a second, turn it around and slightly bend it.
12
Instructions for the User
Never store explosive substances in the appliance and high-alcohol
drinks must only be stored sealed and vertical.
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