Recipe: Rich Country Buttermilk Bread - Breadman AUTOMATIC BREAD BAKER Instruction Manual

Automatic bread baker
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RECIPE
Rich Country Buttermilk Bread
Non Fat Buttermilk
Unbleached Bread Flour
Sea Salt
1 tsp.
Butter or Canola Oil
Honey
2 Tbl.
Baking Soda1/4 tsp.
Active Dry Yeast
To prepare Rich Country Buttermilk Bread:
• Always use fresh ingredients.
• Always put liquids in the Bread Pan first, yeast last.
• Always allow the bread to cool thoroughly prior to slicing.
Beginning with the buttermilk, add the ingredients to the Pan
in the order listed. Following the operating instructions in this book,
then select the size of loaf and press START.
Deluxe Rapid Version:
• Substitute Active Dry Yeast with Rapid Rise or Quick Rise Yeast and use
the following measurements:
Rapid Rise Yeast
1 lb.
1-1/2 lbs.
3/4 cup
1 cup + 2 Tbl.
2-1/2 cups
3-1/4 cups
1-1/2 tsp.
2 tsp.
2 Tbl.
3 Tbl.
3 Tbl.
1/4 cup
1/4 tsp.
1/2 tsp.
1-1/4 tsp.
1-1/2 tsp.
1 lb.
1-1/2 lbs.
2-1/2 tsp.
1 Tbl.
14
2 lbs.
1-1/2 cups
4-1/4 cups
1/4 cup
1-3/4 tsp.
2 lbs.
1 Tbl. + 1/2 tsp.

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