Using Your Range; General Information - LG LDE4415ST Service Manual

Rating Label
Model numbers are recorded on the rating label.
Before ordering parts, write down the correct model
and serial number from rating label. This avoids
incorrect shipments and delays. Please refer to parts
reference material when ordering replacement parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake can be used to cook foods which are normally
baked. Oven must be preheated.
Upper oven
Lower oven
Broil Mode (For both the Upper & Lower oven)
Top element operates during broil. Broil can be used
to cook foods which are normally broiled. Preheating
is not required when using broil. All foods should be
turned at least once except fish, which does not
need to be turned.

USING YOUR RANGE

GENERAL INFORMATION

Broil element
Open bake
element
Broil element
Convection
element
2-1
Upper oven
Lower oven
Convection Bake / Roast Mode (For the Lower
oven only)
Upper element, rear element and fan operate during
convection bake. Convection bake should be used
for cooking casseroles and roasting meats. Oven
should be preheated for best results when using
convection bake. Pans do not need to be staggered.
Cooks approximately 25% quicker than bake.
Cooking Guide
Refer to the owner's manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
Broil element
Broil element
Broil element
Convection
element