Defrosting Chart: Meat, Poultry, Fish And Fruit - Sharp R-86STM-A Operation Manual With Cookbook

FOOD DEFROST TIME
Minced Meat 5 Min. 30 Secs/
Liver 10 Min. 40 Secs/
Steak and Chops
7 Min. 30 Secs/
Sausages
Bacon 7 Min. 30 Secs/
Chicken Legs
Chicken (Breasts)
Whole Fish, fi llets
and steaks
Apple/ 7 Min. 30 Secs/
Blackcurrants/
Redcurrants/
Raspberries/
Blackberries/
Gooseberries/
Rhubarb/
Strawberries
Bread (sliced)
Pastry
(Puff or
Shortcrust)
4 Min. 30 Secs/
Meat & Fruit Pies
(cooked)
NOTES:
• Do not use the racks for defrosting.
• If shielding is necessary, use small pieces of foil.
• During recommended standing time, wrap or cover food in foil.
R-86STM_EN.indd 42 R-86STM_EN.indd 42
DEFROSTING CHART
COOKING
MODE
30%
500g
30%
500g
12 Minutes/ 10%
450g
10%
450g
10%
250g
8 Minutes/ Stage1:30%
450g Stage2:10%
10 Minutes/ 10%
450g
7 Minutes/ 10%
450g
10%
500g
6 Minutes/ 10%
400g
8 Minutes/ 10%
500g
30%
450g
42
METHOD
Place in a flan dish on the
turntable. Turn over 3 times and
remove any defrosted meat.
Place in a flan dish on the
turntable. Turn over 3 times and
remove any defrosted meat.
Place in a flan dish. Turn twice,
separate during defrosting.
Shield.
Place in a flan dish. Turn twice,
separate during defrosting.
Shield.
As sausage above.
Calculate the cooking time and
divide into 4. Cook on 30%
for first stage then 10% for
remaining time. Turn 3 times,
seperate during defrosting.
Shield.
Place in a flan dish. Turn
3 times, separate during
defrosting. Shield.
Place in a flan dish. Separate
and re-arrange twice during
defrosting. Shield.
Place in a dish. Stir twice during
defrosting. Shield.
Place on the turntable.
Separate and rearrange during
defrosting.
Place on a plate. Turn over half
way through defrosting.
Remove from foil container.
Place in a flan dish.
STANDING
TIME
15 - 30 Minutes
15 - 30 Minutes
15 - 30 Minutes
15 - 30 Minutes
15 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 30 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes
2/19/08 4:50:51 PM 2/19/08 4:50:51 PM