Ntroduction Onversion Efrosting Hart Meat, Poultry, Fish And Fruit; Defrosting Chart - Sharp R98STM-AA Operation Manual With Cookbook

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FOOD
Meat Joints
(Beef,Lamb,Pork)
Minced Meat
Steak & Chops
Thick and Thin
Sausages
Bacon
Whole Poultry
(Chicken,Turkey,Duck)
Chicken Legs
Chicken/Turkey
(Breasts & Fillets)
Minced Turkey
Whole Fish
(Trout, Mackerel)
Fish Fillets/Steaks
Apples
Blackcurrants/Redcurrants/
Raspberries/Blackberries
Gooseberries/Rhubarb/
Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
Method: If shielding is necessary, use small pieces of foil.
Poultry: Chicken, turkey and duck must be defrosted without giblets.
Standing Time: During recommended standing time, wrap or cover food in foil.

DEFROSTING CHART

DEFROST POWER
TIME LEVEL
19 - 20 Minutes 10%
per 450g
6 - 7 Minutes 30%
per 450g
8 - 9 Minutes 30%
per 450g
5 - 6 Minutes 30%
per 450g
5 - 6 Minutes 30%
per 450g
16 - 17 Minutes 10%
per 450g
6 - 7 Minutes 30%
per 450g
5 - 6 Minutes 30%
per 450g
8 - 9 Minutes 30%
per 450g
10 Minutes 30%
per 450g
8 Minutes 30%
per 450g
6 - 7 Minutes 30%
per 450g
4 - 5 Minutes 30%
per 450g
5 - 6 Minutes 30%
per 450g
3 - 4 Minutes 30%
per 400g
3 - 4 Minutes 30%
per 450g
5 - 6 Minutes 30%
for a large pie
38
METHOD
Place in a flan dish. Turn over 4 - 5
times during defrosting. Shield.
Place on a plate.
Turn over 3 - 4 times, removing
defrosted mince each time.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place on a plate. Separate and re-
arrange twice during defrosting.
Shield.
Place in a flan dish. Turn 4 - 5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3 - 4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a dish.
Stir during defrosting.
Place in a dish.
Stir during defrosting.
Place in a dish.
Stir during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container.
Place in a flan dish.
STANDING
TIME
60 - 90 Minutes
15 - 20 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
15 - 30 Minutes
15 - 30 Minutes
10 - 15 Minutes
10 - 15 Minutes
10 - 15 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes