Reheating Chart - Sharp R-86STM-A Operation Manual With Cookbook

FOOD COOKING TIME
Canned foods
Christmas 1 Min 30 Secs/
pudding
2 Minutes/175g
4 Minutes/450g
Sausage rolls
(cooked, chilled 6 sausage rolls
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat Pie 8 Minutes/150g
11 Minutes/250g
(cooked, chilled)
18 Minutes/600g
Fruit Pie 40 Seconds/70g
(cooked, chilled)
10 Minutes/450g
15 Minutes/700g
Bread rolls/
Croissants
Garlic bread
(cooked, chilled)
Pizza
(cooked, chilled)
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and
mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-86STM_EN.indd 48 R-86STM_EN.indd 48

REHEATING CHART

COOKING
MODE
5 Minutes/ 70%
425g
100%
125g
100%
70%
8 Minutes/ COMBI - 1
230°C, 10%
8 Minutes/ COMBI - 1
175g 230°C, 10%
14 Minutes/
400g
COMBI - 1
230°C, 10%
50%
COMBI - 1
230°C, 10%
30 Seconds/2 70%
3 Minutes/ 100%
1 baguette
45 Seconds/ 100%
125g
3 Minutes/
400g
4 Minutes/
500g
48
METHOD
Remove from the can. Place bowl on turntable.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a fl an dish on turntable. Do not
exceed cooking time advised by food
manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a fl an dish on turntable. Do not exceed
cooking time advised by food manufacturer.
Stand for 1 minute after cooking.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Remove foil container. Place in a fl an dish on
the turntable. Stand for 1 minute after cooking.
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Place on the turntable.
Place on the turntable, uncovered.
Place on a plate, uncovered.
Stand for 2 minutes after cooking.
2/19/08 4:50:53 PM 2/19/08 4:50:53 PM