Cooking Guide (continued)
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion Method
Soup
250 g
Pour into a deep ceramic
(chilled)
plate. Reheat covered.
Stir during reheating.
Stew
250 g
Pour into a deep ceramic
(chilled)
500 g
plate or bowl. Reheat
covered. Stir during
reheating
Bean Stew
350 g
Pour into a deep ceramic
(canned)
plate or bowl. Reheat
covered. Stir during
reheating.
Chilli
350 g
Pour into a deep ceramic
(chilled)
plate. Reheat covered.
Stir during reheating.
Soup
500 g
Pour into a glass pyrex
(frozen)
dish with lid. Reheat
covered. Stir during
reheating.
Power
Time
Standing
(min.)
Time(min.)
2-3
High
2 -2½
5
2-3
Medium 4½-
6
5½-
4
2-3
Medium 3½-
2-3
Medium 4-4½
High
10-12
2-3
19
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion Method
Cheeseburger
150 g
Put burger on kitchen
(frozen)
(1pc)
paper on a ceramic
plate.
Hot Dog
125 g
Put hot dog on kitchen
(chilled)
(1 pc)
paper on a ceramic
plate.
Pizza; Slice
100 g
Put the pizza slice on a
(chilled)
ceramic plate.
Quiche/ Pie
150 g
Put quiche on kitchen
(chilled)
paper on a ceramic
plate.
EN
Power
Time
Standing
(min.)
Time(min.)
2-3
Medium
2 - 2½
2-3
Medium
ca 1½
-2
1-2
Low
1½
2-3
Medium
2-2½