Cooking Guide (continued)
Cooking Breakfast
EN
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion
Method
Bacon
2 slices
Put bacon slices on
(chilled)
a 20 g
kitchen paper on a flat
ceramic plate.
Scrambled
2 eggs
Beat eggs, add salt and
Eggs
2 tbsp. milk. Put in a
(chilled)
deep ceramic plate. Stir
several times during
cooking.
Baked
250 g
Put the beans in a deep
Beans
ceramic plate. Reheat
(canned)
covered. Stir during
reheating.
Power
Time
Standing
(min.)
Time(min.)
1
High
ca 1½
1
Medium
ca. 1½
-3
1-2
Medium
2½
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion
Method
Plated Meal
350g
Plate a meal of 2-3
(chilled)
chilled components on a
ceramic dish. Reheat
covered.
Chicken
300 g
Plate a meal of 2 chilled
Curry &
components on a
Rice
ceramic dish (e. g rice
(chilled)
and curry). Reheat
covered.
Pasta, plain
500 g
Put the plain pasta in a
(chilled)
glass pyrex bowl with
lid. Reheat covered. Stir
once ore twice during
reheating.
Pasta with
350 g
Put pasta (e.g. spaghetti
sauce
or egg noodles) on a flat
(chilled)
ceramic plate. Reheat
covered. Stir during
reheating.
Filled pasta
350 g
Put filled pasta (e.g.
in
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
Lasagne
400 g
Put chilled lasagne in an
oval dish. Place the dish
in the oven widthways.
Reheat covered.
Bechamel
400 g
Put bechamel potatoes
Potatoes
on a flat ceramic plate.
(chilled)
Reheat covered.
Baked
500 g
Pierce film and put
Potatoes
(2 x 250
potatoes on a flat
(ready
g)
ceramic plate.
cooked and
chilled)
18
Power
Time
Standing
(min.)
Time(min.)
-4½
3
Medium 3½
-3½
3
Medium 2½
Medium 4 - 5
1-2
High
3 - 4
3
Medium 4 - 5
3
-5½
3
High
4½
-6½
3
Medium 5½
- 4½
2-3
High
3½