Samsung BCE1197 Owner's Instructions And Cooking Manual page 25

Cooking Guide (continued)
Fan oven guide for frozen Pizza, Pasta, Chips and Nuggets
Preheat the fan oven with the preheating function until the desired temperature
is reached, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide only for baking.
Food Portion Power
Pizza 300-400 g 600 W +
(pre-baked) 450-550 g 220°C
2 Pizzas 600-700 g 600 W +
(pre-baked) (each 220°C
300-350 g)
Pasta 400 g 450 W +
(Lasagne or 200°C
Canneloni) without
preheating!
Pasta 400 g 450 W +
(Macaroni, 200°C
Tortellini) without
preheating!
Chicken 250 g 450 W +
Nuggets 200°C
Oven Chips 250 g 300 W +
220°C
Time Instructions
(min.)
10-11 Place one pizza on the low rack.
11½-12½ After baking stand for
2-3 minutes
14-15 Place one pizza on the low and
one on the high rack. After
baking stand for 2-3 minutes.
20-22 Put into a suitable sized glass
Pyrex dish or leave in the original
packaging (take care that this is
suitable for microwaves and
oven heat).
Put frozen lasagne on the low
rack.
After cooking stand for
2-3 minutes.
16-18 Put into a suitable sized glass
Pyrex dish or leave in the original
packaging (take care that this is
suitable for microwaves and
oven heat).
Put frozen pasta gratin on the
low rack.
After cooking stand for
2-3 minutes.
6½-7½ Put chicken nuggets on the low
rack.
After cooking stand for
2-3 minutes.
15-17 Put oven chips directly on baking
paper on the low rack. Turn them
over after 2/3 of time.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Remove hot dish use oven gloves.
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass Pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass Pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
Pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass Pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Remove hot dish use oven gloves.
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