Samsung BCE1197 Owner's Instructions And Cooking Manual page 24

Cooking Guide (continued)
Fan oven Guide for fresh food like Bread Rolls, Bread and Cake
GB
Preheat the fan oven with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for fan oven cooking.
Food Portion Power
BREAD ROLLS
Bread Rolls 4-6 pcs
(ready baked) (each convection
ca. 50 g)
Bread Rolls 4-6 pcs
(pre-baked) (each
ca. 50 g)
Bread Rolls 200 g
(chilled ready-to- (4 pcs)
bake dough)
Croissants 200 g
(chilled ready-to- (4 pcs)
bake dough)
BAGUETTES
Baguette 200 g
(pre-baked) (1pc)
Garlic Bread 200 g
(chilled, pre- (1pc)
baked)
CAKE
Hazel-nut Cake; 500g
(fresh dough)
preheating
Marble Cake/ 700g
Lemon cake
(fresh dough)
preheating!
Deep-Dish 1000g
Cake(fresh yeast convection
dough)
Sweet 250 g
Pastries(chilled (5pcs)
yeast dough)
Time Instructions
(min.)
Only 2-3 Put bread rolls in a circle on the low
rack. Use oven gloves while taking
180°C out. Stand 2-3 minutes.
100 W + 6-7 Put bread rolls in a circle on the low
200°C rack. Use oven gloves while taking
out. Stand 2-3 minutes.
180 W + 9-10 Arrange bread rolls on baking paper
220°C in a circle on the high rack. Leave
the centre clear. Use oven gloves
while taking out Stand 2-3 minutes.
100 W + 12-14 Arrange bread rolls on baking paper
200°C in a circle on the high rack. Leave
the centre clear. Use oven gloves
while taking out! Stand 2-3 minutes.
180 W + 6-7 Put baguette on the high rack.
220°C Use oven gloves while taking out.
Stand 2-3 minutes.
180 W + 7-8 Put the chilled baguette on baking
220°C paper on the high rack.After baking
stand for 2-3 minutes.
180 W + 18-20 Put the fresh dough in a small,
220°C round, black metal baking dish
without (diameter 18 cm). Put the cake on
the low rack.Stand for 5-10 minutes.
180 W + 24-26 Put the fresh dough in a rectangular
220°C glass or black metal baking dish
without (length 25 cm).Put the cake on the
low rack. Stand for 5-10 minutes.
Only 40-50 Put the fresh dough in a round deep
black metal dish, with a fluted tube in
160°C the centre, (diameter 23 cm) e.g. for
Guglhupf-Cake. Put the dish on the
low rack. Stand for 5-10 minutes.
100 W + 10-14 Put fresh yeast pastries with raisins
200°C or chocolate filling on baking paper
in a circle on the high rack. Leave
the centre clear.Use oven gloves
while taking out!Stand for 5 minutes.
Fan oven Guide for fresh food like Bread Rolls, Bread and Cake(continued)
Food Portion Power
Filled Puff 250 g Only
Pastries(chilled) (5pcs) convection
220°C
Muffins 6 x 70 g 180 W +
(fresh dough) (400- 200°C
450g)
Fan oven guide for frozen food like Bread Rolls, Bread, Cake and Pastry
Preheat the fan oven with the preheating function until the desired temperature
is reached, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for baking.
Food Portion Power
Bread Rolls 4 pc (each 100 W +
(ready baked) ca. 50 g) 180°C
without
preheating!
Bread Rolls 4 pc 100 W +
(pre-baked) (eassch 200°C
ca. 50 g)
Croissants 4 pc (each 100 W +
(ready baked) ca. 60 g) 180°C
Baguettes / 200-250 g 180 W +
Garlic Bread (1pc) 200°C
(pre-baked)
Baguettes + 250 g 450 W +
topping (2pcs) 220°C
Whole 500 g 180 W +
German 160°C without
Bread preheating!
(pre-baked)
Cake Pieces 500-600g 300 W +
(ready baked 160°C without
with fruit preheating!
filling)
Cake (ready 1200- 180 W +
baked with 1300g 160°C without
fruit filling) preheating!
24
Time Instructions
(min.)
15-20 Fill fresh puff pastry dough with e.g.
ham, sausages, cheese or
vegetables.Put them on baking paper
in a circle on the high rack.
14-16 Fill the fresh dough evenly in a
ceramic muffindish, suitable for 6
medium sized muffins,or use 6 small,
round glass Pyrex dishes. Put the dish
on the low rack. Stand for 5 min.
Time Instructions
(min.)
7-8 Arrange rolls in a circle on the low
rack.
Stand for 2-5 minutes.
7-8 Arrange rolls in a circle on the low
rack.
Stand for 2-5 minutes.
8-9 Put the croissants on the high rack.
After baking stand for 2-3 minutes.
6-7 Put the frozen baguette on baking
paper on the low rack. After baking
stand for 2-3 minutes.
6-7 Put frozen baguettes with topping
(e.g. tomato, cheese, ham etc)
side by side on the low rack. After
baking stand for 2-3 minutes.
15-17 Put the whole bread on the low
rack.
After baking stand for 5 minutes.
9-12 Set frozen cake pieces in a circle
on the low rack.After baking stand
for 5-10 minutes.
18-22 Put frozen cake on baking paper
on the low rack. After baking stand
for 10-20 minutes.