Oster XPERT Series Instruction Manual page 33

WARNING: The blade is very sharp, handle carefully.
Remove stains caused by processing large amounts of carrots or similar vegetables with
baking soda. Rinse stained parts in water and sprinkle with baking soda. Rub with a soft,
damp cloth. Rinse well and dry. Do not use abrasive cleaners on any parts.
Check the parts as you put them back together.
WARNING
from processor bowl before cleaning.
STORING
Keep the S blade and slicing/shredding disk out of the reach of children. Store the S
blade and slicing/shredding disk in the processor bowl or in a convenient, safe location
when not in use. The S blade and slicing/shredding disk should be treated with the same
caution as a sharp knife.
WARNING: The blade is very sharp, handle carefully.
PROCESSING TIPS
1. Cut all fruits and vegetables, cooked meats, fish, seafoods and cheeses into pieces
1 in. (2.5 cm) or smaller.
2. Do not exceed the quantities indicated in the food processing chart.
3. Always hold hand firmly on the cover when starting and running blender.
4. Do not process hot liquids or frozen foods.
5. Do not process whole spices (except peppercorns) such as nutmeg or cinnamon.
They may cause damage to the surface of the processor bowl.
6. Process the hardest foods first, using only a few fast pulses to begin chopping. Add
more delicate foods and continue to process using the fast pulse technique. The
harder foods will continue to be chopped along with the softer foods.
7. Processing of parmesan cheese, dried dates or other extremely hard foods is not
recommended. If a knife cannot easily pierce the food, it should NOT be processed
in the food processor accessory.
8. The food processor accessory is not designed to whip cream, whip egg whites or
process dough. Use a standard mixer for those tasks.
9. If liquid leaks from the cover, there is too much liquid in the recipe. Adjust the liquid
level to prevent leakage.
10. The temperature of cheese will affect how it processes. Cheese for spreads should
be at room temperature for a smooth, creamy texture. "Grated" cheese should be
refrigerator cold.
11. Large, harder pieces of food can be processed with several fast pulses to coarsely
chop. Then process continuously for a fine texture.
TO CONVERT A RECIPE
1. Total the amount of dry and liquid ingredients. If the total exceeds 5 cups (40 oz),
decide if the recipe can be made easily in batches. Do not attempt to process large
recipes.
BLSTTDT Series_BLSTTDG Series_18SEPM1.indd 14
: Do Not Immerse Adaptor in Water. Always remove adaptor
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