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Available languages
Available languages
Preset Usage Chart
Preset
Recommended
Tool
Dough
Proving
Chocolate
Melting
Swiss
Meringue
Egg White
Whisking
Sponge
Cake
Dough
Kneading
- Bread
Dough
(stiff
yeasted)
Default Settings
(adjustable)
1 hrs
(20 mins – 1 hr)
OFF
2
10 mins
(3 mins – 1 hr)
7
10 mins
Max
4
2 mins
(1 mins – 5 mins)
Max
(Min – Max)
OFF
1 min
(30 secs – 5 mins)
1
– Max
(1 – Max)
OFF
5 mins
(5 mins – 30 mins)
Min to 1
(min – 2)
OFF
8
Recipe
5L
Ideas / Uses
Proving
yeasted
doughs
Chocolate
Mousse
Base for
Buttercream
frosting
Egg
Refer to
whites for
Recommended
chocolate
Usage Chart
mousse
Victoria
Refer to
Sponge,
Recommended
Cupcakes
Usage Chart
Bread Rolls,
Refer to
Pizza
Recommended
Usage Chart
(Max)
7L
2.58kg
Total
Weight
300g
(cut
into
2cm
pieces)
240g
egg
white
480g
caster
sugar
80g
water
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