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Warming Hints and Tips
Warming Levels
1
2
3
4
5
6
7
8
9
Recommended Usage
Softening
Prove
Swiss Meringues
Chocolate Melting
Sabayon
(P)
Speed min - max
Pulse - Select for short bursts of maximum
speed.
Press and hold control dial in to operate
pulse setting.
Continuous Stir – The mixer will operate
at a constant slow speed. Used for folding
light ingredients into heavier mixtures, for
example meringues, fruit fools and genoese
sponges and to slowly incorporate flour and
fruit into cake mixtures.
Stir interval 2 – Intermittent stir with
short pauses. When set to this speed,
intermittently operates on a slow speed
every 5 seconds.
Stir interval 3 – Intermittent stir with
medium pauses. When set to this speed,
intermittently operates on a slow speed
every 15 seconds.
Stir interval 4 – Intermittent stir with
long pauses. When set to this speed,
intermittently operates on a slow speed
every 30 seconds.
Continuous speeds gradually increasing to
max
7
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