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Ceramic glass surface
The cooking surface is made of proven ceramic
glass. The surface is non-porous and, in addition,
insensitive to quick variations in temperature.
Therefore pots may be moved from a hot to a cold
zone.
When switching on the cooking zones you may
hear a short-term audible buzzing sound of the
radiant elements. This will not harm the
performance of the appliance.
Keep all objects and materials that
might smelt away from the heat zones.
Sugar solutions, food stuffs with a high
sugar content, plastics, or kitchen foil –
must be removed immediately with a
glass scraper. If this type of soiling is
not removed immediately it can cause
irreparable damage to the ceramic
glass surface. Which is not covered by
the guarantee.
When the surface has cooled, wipe
over with a damp cloth and Vitroclen.
Heat Controls
The cooking zones regulate the heating capacity of
the cooking zones.
The control knobs for the cooking zones can be
turned to the left and to the right to desired
position.
1
= minimum setting
10 = maximum setting
0
= OFF
After use make sure that the appliance is
switched off by ensuring that all control
knobs are set to '0'.
Heat Zone Setting Chart
Function
OFF
Keeping warm,
gentle heating,
beating or melting
Swelling, defrosting
Frying without crust
Simmering, swelling
Boiling
Frying
Baking
Quick frying
Parboiling, lightly
frying
5
Examples
0
Small amounts of
1
hotpot, sauce,
2
butter or chocolate
Rice, spinach
3
Omelette, fried
4
eggs
Vegetables, fruit
with little liquid,
5
farinaceous
product
Potatoes, stews,
6
soups, sauces
Schnitzel, cutlets,
7
meatballs, fish
fillets in deep fat.
Potato fritters,
8
pancakes, fried
eggs
... the switch back
9
to an appropriate
10
setting
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