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As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
Use only pans or pots with flat
Use only pans or pots with flat
Use only pans or pots with flat
Use only pans or pots with flat
Use only pans or pots with flat
bottom.
bottom.
bottom.
bottom.
bottom.
If you use a saucepan which is smaller
If you use a saucepan which is smaller
If you use a saucepan which is smaller
If you use a saucepan which is smaller
If you use a saucepan which is smaller
than the recommended size, the
than the recommended size, the
than the recommended size, the
than the recommended size, the
than the recommended size, the
flame will spread beyond the bottom
flame will spread beyond the bottom
flame will spread beyond the bottom
flame will spread beyond the bottom
flame will spread beyond the bottom
of the vessel, causing the handle to
of the vessel, causing the handle to
of the vessel, causing the handle to
of the vessel, causing the handle to
of the vessel, causing the handle to
overheat.
overheat.
overheat.
overheat.
overheat.
Carefully supervise cooking with fat or oil
since these types of foodstuff can result in
a fire, if over-heated.
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
heated.
heated.
heated.
Therefore
Therefore
Therefore
heated.
heated.
Therefore
Therefore
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
obtain lower gas consumption.
obtain lower gas consumption.
obtain lower gas consumption.
obtain lower gas consumption.
obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.
Pots must not enter the control zone.
Pots must not enter the control zone.
Pots must not enter the control zone.
Pots must not enter the control zone.
fat or oil
fat or oil,
fat or oil
fat or oil
prolonged
prolonged
prolonged
cooking
cooking
cooking
prolonged
prolonged
cooking
cooking
with
with
with
potstones,
potstones,
potstones,
with
with
potstones,
potstones,
9
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