Cleaning And Maintenance - TEFAL Smoke Less Indoor Grill Manual

Cooking tips
• Increase or decrease the cooking temperature according to your
taste and to the nature of the food being prepared (quantity,
thickness, etc.)
• Wait for the READY LED indicator to turn on: This indicates that the
grill has reached the desired cooking temperature.
• For best results and to keep the food from sticking, always make sure
to cook on clean grill plates (A).
Temperature
Food (fresh)*
Steak
Meat, Chicken, Turkey
(without bone)*
Sausages
Bacon
Mushrooms
Beef burgers
Sliced vegetables
Fish Fillet
* maximum thickness of 3.5 cm

CLEANING AND MAINTENANCE

When you are finished cooking
• Put the thermostat control(s) (D) in the minimum position (fig 11).
• Unplug the cord from the wall outlet and let the appliance cool down
completely before handling (fig 12-13).
• The plates can be washed in warm soapy water or in the dishwasher.
Never use an abrasive cleanser or harsh scourer on the non-stick coating
(fig 14-15).
16
1
100°
150°
(keep warm)
Temperature
settings
4/Max
2 3
180°
Max 12-16 minutes (6-8 min. per side)
Max 12-16 minutes (6-8 min. per side)
Max 4 minutes ( 2min. per side)
3
2
3 10 minutes ( 5 min. per side)
4 Max
230°
200°
(sear)
Time
10-15 minutes
7-10 minutes
8-15 minutes