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HSN_DeepFryerManual
6/21/10
10:48 AM
Troubleshooting Guide
Deep Fryer has no power
The unit is not plugged in
The magnetic cord is not
properly fastened
The control panel is not
properly seated
Cannot Change Settings
Cannot set the temperature
Cannot set the countdown timer
Oil is overflowing
Too much oil has been placed
in the Fryer pot.
Too much food has been placed
in the frying basket.
Using two different oils
The food is wet or covered with ice
Food is not browning
Foods are excessively thick, or
contain a lot of water /ice
The temperature of the oil is too low
Too much food is being added
to the basket
Unpleasant Odor
The oil is overused
Oil has been used in different foods
Recommended oil is not being used
Page 21
Plug the unit into a 120 volt AC outlet.
See figure 5 on Page 11 for proper
installation of the breakaway cord.
See figure 3 on page 11 for proper
placement of the control panel.
Ensure that the temperature is blinking
first before attempting to set.
See page 13.
You have already started the Countdown
timer. Cancel by pressing the
Start/Stop button and change settings.
Ensure that the time is blinking first
before attempting to set. See page 13.
Do not exceed the MAX line as
indicated in the Fryer pot
Do not exceed the MAX line as
indicated in the frying basket
Empty oil and clean the pot once cooled
down. Use only one type of oil in the
Fryer. See page 18, section 4.
Remove excess ice crystals from the food
and dry wet foods thoroughly and lower
the basket very slowly into the oil.
Try a longer cooking time.
Increase temperature according to the
frying guide on page 17.
Do not exceed the MAX line of the
frying basket. You can also try frying
smaller batches.
Do not use the oil more than 4 times.
Do not use the same oil for fish as you
do for other food items.
Only use oils recommended on page 18.
21
Recipes
22
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