Wolfgang Puck Bistro BECP0030 Use & Care Manual page 11

HSN_CookiePressManual10 8/4/10 10:34 PM
Easy Lemon Kisses
Makes 48 cookies
INGREDIENTS
1 18.25-ounce box lemon cake mix
2 large eggs, beaten
1/4 cup canola oil
1 teaspoon fresh grated lemon zest
Sugar to sprinkle on cookies (optional)
METHOD
1 Preheat oven to 350 degrees.
2 Combine all ingredients and mix together well. Fill cookie press to fill
line. Fit cookie press with star cookie disc (#6).
3 Turn out cookies on cookie sheet one to two inches apart. If desired,
sprinkle with sugar.
4 Bake at 350 degrees for 10 minutes. Let cool.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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Peanut Butter Spritz Cookies
Makes approximately 40 cookies
INGREDIENTS
1 18.25 ounce box butter recipe yellow cake mix
2 large eggs
1/2 cup creamy peanut butter
2 tablespoons cream
METHOD
1 Preheat oven to 350 degrees.
2 Using a mixer, combine cake mix, eggs, peanut butter and cream.
Mix well.
3 Load the cookie press with the dough, and turn out cookies 1 to 2
inches apart on an ungreased cookie sheet.
4 Bake at 350 degrees for 10 minutes.
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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