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Range
A
B
C
D
E
F
A. Oven vent
B. Surface cooking area
C. Anti-tip bracket
D. Oven door hinge
E. Model and serial number
plate (behind left side of
storage drawer)
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
F. Storage drawer
(warming drawer on some
models)
G. Electronic oven control
H. Center grate (on some models)
I. Surface burner control
COOKTOP USE
Cooktop Controls
G
H
I
J
K
L
M
J. Automatic oven light switch
K. Oven rack
L. Gasket
M. Oven door window
N. Self-clean latch
O. Gas regulator
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the
control knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING
RECOMMENDED USE
IGNITE
HIGH
Between
HIGH and LOW
LOW
Parts and Features not shown
Oven light
Broiler pan and grid
Roasting rack
Storage drawer liner
(on some models)
Light the burner.
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Fry or sauté foods.
Cook soups, sauces and gravies.
Stew or steam foods.
Keep food warm.
Simmer.
N
O
5
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