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Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm
soapy
l
Wipe off regularly
when cooktop
and
water.
lower oven are cool.
E
Nylon or plastic
scouring
l
Do not allow
food containing
acids
nnd for stubborn
spots.
p'-
.
(such as vinegar,
tomato,
lemon
juice
or milk) to remain
on surface.
Acids will remove
the glossy
flnlsh.
'
l
Do not use abmslve
or harsh
cleansers.
Surface
units
No cleaning
required.
l
Spatters
or spills will burn off.
l
Do not immerse
in water.
I
f
Chrome
Automatic
dishwasher
or
retlector
bowls
l
Wash with other cooking
utensils.
warm, soapy
water
and
l
Clean
frequently.
plastic
scrubbing
pad.
l
Do not use abmsive
or harsh
cleansers.
Broiler pan
Warm, soapy
water or steel
and grid
l
Wash with other cooking
utensils.
wool
pad.
Control
knobs
Warm, soapy
water
and
l
Wash, rinse and dry well.
sofl cloth.
l
Do not soak.
Control
panel
Warm, soapy
water
or
l
Wash, rinse and dry well.
spray glass cleaner.
l
Follow
directions
provided
with
cleaner.
Oven racks
Oven door
glass
Warm, soapy
water
or
soapy
steel wool
pads.
Spray glass cleaner;
Warm, soapy
water
or
plastic
scrubbing
pad.
l
Wash, rinse and dry. Use soapy
steel
wool
pads for stubborn
areas,
l
Make
sure oven is cool.
l
Follow
directions
provided
with
cleaner.
l
Wash rinse and dry well with a soft
cloth.
Standard
oven
Warm soapy
water
or
soapy
steel wool
pad.
Commercial
oven
cleaners.
l
Remove
door for easier
access.
l
Place
newspaper
on floor to
protect
floor surface.
l
Follow
directions
provided
with
the oven cleaner.
l
Rinse well with clear
water.
l
Use in well ventilated
room.
. Do not allow
commercial
oven
cleaner
to contact
the oven
seals, thermostat
or exterior
surtaces
of the range.
Damage
will occur.
13
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