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The Storage Drawer
The storage
drawer
is for storing pots and pans. Never keep anything
in the
drawer
that could
burn or melt.
Removing
the storage
drawer
1.
Pull drawer
straight out to the
2. Lift back slightly and slide drawer
first stop. Lift front and pull out to
all the way out.
the second
stop.
Replacing
the storage
drawer
1. Pit ends of drawer
slide rails into
the drawer
guides
on both sides
of opening.
Standard Oven Cleaning
2. Lift drawer
fro; and push in until
metal stops on drawer
slide
rails clear white stops on drawer
guides.
Lift drawer
front again
to clear second
stop and slide
drawer
closed.
The Standard
Oven has to be hand cleaned.
Use warm soapy
water, steel wool
pads and a commercial
oven cleaner.
See "Cleaning
Chart" for further instructions.
Do not allow commercial
oven cleaner
to contact
the oven seals or exterior
surfaces
of the range.
Damage
will result.
Using Foil
Using foil on the oven bottom
is recommended
to catch sugar and starchy
spills from pies and casseroles.
it must be used properly.
Cut foil from a
roll of heavy-duty18-inch
(45 cm) aluminum
foil, Slide foil under the bake
element.
The foil should be centered
and long enough
to start up both
oven sides without wrinkles.
CAUTION:
Do not let foil touch the bake
element.
it could
damage
the element.
Make sure foil is fiat on the oven bottom
and away
from
the bake
element.
12
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