Electronic Oven Control - Whirlpool GY397LXUS Use And Care Manual

Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or Follow manufacturer's instructions.
Ceramic glass
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
A. Oven functions
B. Oven display
C. Number pad
D. Cancel
A. Oven functions
B. Oven display
C. Number pad
D. Cancel

ELECTRONIC OVEN CONTROL

A B
K J I
E. Presets keypad
F. Delay keypad
G. Oven light
H. Timer
A
K J
E. Presets keypad
F. Delay keypad
G. Oven light
H. Timer
COOKWARE CHARACTERISTICS
Copper
Earthenware
Porcelain
enamel-on-
steel or cast
iron
Stainless steel
C
H G F E
B C
E
I H G F
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
D
I. Clock
J. Cook and hold
K. Self-clean
D
I. Clock
J. Cook and hold
K. Self-clean
7